A wonderful holiday 3-course dinner will be prepared by local chef, Kathy Oberman Tracy, and served in the intimate setting of the Inn at English Meadows dining room amid gorgeous holiday decor. This special Prelude dinner will start with a sparkling cocktail and lobster amuse bouche, followed by stuffed filet mignon with roasted garlic and parmesan mashed potato, and a festive roasted vegetable medley, with a Christmas tart and home made ice cream for dessert. The dinner also includes a bottle of wine for each party of two.

$150 per person, includes all taxes and gratuity

Call the Inn for reservations: 207-967-5766 Payment in full is required at the time of reservation.
Refunds will be given ONLY if the event must be canceled or if a canceled reservation is resold.